I baked mille feuilles from scratch for Mother’s Day as it is…
Creme pat, thick custardy goodness!
Creme pat, Crème pâtissière, or Pastry cream is one of those things…
Puff pastry – how many steps?!
I decided to separate out this recipe, as it is one of…
Jaffa cakes, gone in one bite
In trying to look up recipes for mille feuille one Saturday afternoon, in…
Raisin scones, s’gone before you know it!
There is nothing like a scone topped with butter, clotted cream and…
Fondant fancy that
Like a lot of of my cake shaped inventions, they come from…
Amazing Doughnuts! (yes also spelled donut)
For a Christmas present (thanks Mum) I was bought a voucher from Bread…