So, after you’ve patiently waited the best part of 3 months, religiously…
Christmas cake: sugar and spice and all things nice!
About a year ago, I took a bit of a break from…
Tear and share remix: T’is the season to be pumpkin
As we slip into Autumn, one of my favourite seasons, it is…
Crab apple jelly, distinctive light pink gold!
As you can tell from the last post, it is the apple…
Apple sauce – apples, sugar and butter, what’s not to like?!
Apple sauce is a staple in the Batchelor household, it is the…
Feisty pickled chili cucumber which comes with a kick
This idea was inspired by Nadia from bake-off, but in the end…
Homemade biltong, channelling my inner Macgyver
This particular experiment was undertaken in 2014 during a rare holiday spent…
Battenberg – a thing of beauty and tastes pretty good too
I say it time and time again, but I’ve always wanted to…
Whole wheat pasta – so tasty and so simple with only 3 ingredients!
I first made homemade pasta about 2 1/2 years ago and after…
Gingerbread biscuits, fun when smarties are involved!
Angus has just finished his first year at school and was sent…