May 2017 – Batch From Scratch

Batch From Scratch
Cooking and things I've learnt along the way

May 2017 – Batch From Scratch

Batch From Scratch
Cooking and things I've learnt along the way
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  • The icing on the cake
  • Christmas cake: sugar and spice and all things nice!
  • Tear and share remix: T’is the season to be pumpkin
  • Crab apple jelly, distinctive light pink gold!
  • Apple sauce – apples, sugar and butter, what’s not to like?!

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  • Christmas cake: sugar and spice and all things nice! – Batch From Scratch on The icing on the cake
  • Tear and share remix: T’is the season to be pumpkin – Batch From Scratch on Cinnamon buns with cream cheese icing – tear and share!
  • Antone Maruschak on The battle of the brownies!
  • Liz on Tomahawk steaks cooked to perfection
  • Is it a choux bun, or a profiterole? Who cares, it tastes amazing! – Batch From Scratch on Creme pat, thick custardy goodness!

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Month: May 2017

Swirly rainbow iced cupcakes

Vanilla cupcakes topped with rainbow icing, because why wouldn’t you?!

For Sarah’s birthday recently, I was set the challenge of supplying her…
Continue reading “Vanilla cupcakes topped with rainbow icing, because why wouldn’t you?!”…
The finished article, well almost...

Cinnamon buns with cream cheese icing – tear and share!

I have always marveled at the beauty that is a tear and…
Continue reading “Cinnamon buns with cream cheese icing – tear and share!”…
Madeleines dipped in chocolate dusted with 100s and 1000s

Light and fluffy madeleines

Now I’ve always wanted to cook these, mainly because it gave me…
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Ready for the slow cook

Salt & peppered SousVide brisket, melt in the mouth delicious

For Christmas last year my wonderful wife bought me a SousVide machine…
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Carved to perfection

Tomahawk steaks cooked to perfection

Up until now it has all been about the sweet tooth, nothing…
Continue reading “Tomahawk steaks cooked to perfection”…
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