In trying to look up recipes for mille feuille one Saturday afternoon, in…
Month: March 2017
Raisin scones, s’gone before you know it!
There is nothing like a scone topped with butter, clotted cream and…
Fondant fancy that
Like a lot of of my cake shaped inventions, they come from…
Amazing Doughnuts! (yes also spelled donut)
For a Christmas present (thanks Mum) I was bought a voucher from Bread…