March 2017 – Batch From Scratch

Batch From Scratch
Cooking and things I've learnt along the way

March 2017 – Batch From Scratch

Batch From Scratch
Cooking and things I've learnt along the way
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  • The icing on the cake
  • Christmas cake: sugar and spice and all things nice!
  • Tear and share remix: T’is the season to be pumpkin
  • Crab apple jelly, distinctive light pink gold!
  • Apple sauce – apples, sugar and butter, what’s not to like?!

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  • Christmas cake: sugar and spice and all things nice! – Batch From Scratch on The icing on the cake
  • Tear and share remix: T’is the season to be pumpkin – Batch From Scratch on Cinnamon buns with cream cheese icing – tear and share!
  • Antone Maruschak on The battle of the brownies!
  • Liz on Tomahawk steaks cooked to perfection
  • Is it a choux bun, or a profiterole? Who cares, it tastes amazing! – Batch From Scratch on Creme pat, thick custardy goodness!

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Month: March 2017

Jaffa cake

Jaffa cakes, gone in one bite

In trying to look up recipes for mille feuille one Saturday afternoon, in…
Continue reading “Jaffa cakes, gone in one bite”…
Raisin scones

Raisin scones, s’gone before you know it!

There is nothing like a scone topped with butter, clotted cream and…
Continue reading “Raisin scones, s’gone before you know it!”…
Fondant fancies

Fondant fancy that

Like a lot of of my cake shaped inventions, they come from…
Continue reading “Fondant fancy that”…
Jam doughnut

Amazing Doughnuts! (yes also spelled donut)

For a Christmas present (thanks Mum) I was bought a voucher from Bread…
Continue reading “Amazing Doughnuts! (yes also spelled donut)”…
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