So, in the quest to take on those things that I thought…
Month: April 2017
Easter iced gems – one is not enough!
We recently went down to my brother and sister-in-law’s cottage in Thorverton…
Grown up jammy dodgers, also known as Linzer Sablé
I was just about to rustle up a batch of cookies for…
A million layers and my Mille-Feuille ain’t one
I baked mille feuilles from scratch for Mother’s Day as it is…
Creme pat, thick custardy goodness!
Creme pat, Crème pâtissière, or Pastry cream is one of those things…
Puff pastry – how many steps?!
I decided to separate out this recipe, as it is one of…