Martha White Strawberry Muffin Mix 7 oz BagExpiration Date Always FreshOne 6 oz pouch of Martha White Cotton Country Buttermilk Cornbread MixJust add water, then mix and bake as directed for easy cornbread or corn muffinsGo from corn bread mix to hot corn muffins and cornbread in minutesBaking mix contains all the dry ingredients needed to make fresh-baked cornbreadCorn muffins pair perfectly with any meal, like fried chicken, chili, soups and stewsSimply add milk to the strawberry muffin mix, combine and bakePerfect for a quick breakfast food or to enjoy later in the day as a snack or dessertBag of muffin mix makes 6 muffins or 18 mini muffinsMaking Family Traditions Easy For Over 100 Years FeaturesMuffin mix, Just add milk, A good source Of calcium And 5 vitamins plus ironFood Allergen StatementsContains Artificial Flavor, Contains Egg, Contains Wheat InstructionsYou will need: 1/2 cup milk.1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups*.2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full.3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.High altitude (above 3500 feet): add 1 tablespoon flour to dry mix.Mini-muffins: lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups.* Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.* We recommend using Crisco® no-stick cooking spray. Safe Handling InstructionsContains Egg and Wheat ingredients.May contain Milk and Soybean ingredients. IngredientsEnriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oils, contains 2% or less of: Yellow Corn Flour, Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate added as Anticaking Agent, Corn Starch, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored with (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.