Perfect for a fall dessert, birthday celebration and more, Betty Crocker Delights Super Moist Spice Cake Mix is the easy baking solution to all your sweet treat needs. This spice cake mix is ready to bake in minutes! Top with delicious frosting for a classic take, or try something new with one of Betty Crocker’s many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.CAKE MIX: Bake a delicious, moist spice cake dessert with Betty Crocker Delights Cake MixQUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the ovenENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipesDELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your ownSPECIAL OCCASION TREATS: Bake spice cake mix for sweet celebrations and everyday momentsBOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today InstructionsYou will need: 1 Cups Water, 1/2 Cup Vegetable Oil, 3 Eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13″ x 9″ pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13″ x 9″ pan, bake 28(en)33 minutes. For two 8″ round pans, bake 28(en)33 minutes. For two 9″ round pans, bake 24(en)29 minutes. For a Bundt(r) pan, bake 38(en)43 minutes. For cupcakes (makes 24), bake 12(en)17 minutes. Heat oven to 375degF for shiny metal pan or 350degF(nbsp)for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each). High Altitude (3500(en)6500 ft.):(nbsp)For all Bundt(r) pans, heat oven to 325degF; grease and flour pan. Bake 8″ rounds 30(en)35 min. Make 30 cupcakes. IngredientsEnriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Cinnamon, Palm Oil, Corn Starch, Spices, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added.