The 15-gram bag is convenient for starting new batches and can be used for many servings. This dehydrated starter is free from artificial additives and is suitable for those with dietary restrictions such as dairy-free, nut-free, and egg-free.
Item Tag: San Francisco Sour
Sourdough Starter Dehydrated ORGANIC SAN FRANCISCO 50+ Yrs Old – 15 GRAM BAG
I keep this all purpose mix on hand for last-minute treats and…
Dehydrated Sourdough Starter Active San Francisco 75+ Yrs Old 15 Gram Bag
With a variety of food specifications like being organic, dairy-free, and nut-free, this starter is perfect for those with dietary restrictions.
SOURDOUGH STARTER DEHYDRATED ORGANIC – SAN FRANCISCO – 15 Gram Bag
The product is a dehydrated organic sourdough starter sourced from San Francisco, featuring a low-calorie content of less than 50 calories per serving. Made with materials sourced from the United States, this starter is a convenient and versatile option for any baker.
San Francisco live SOURDOUGH STARTER heirloom collection Organic wharf@
We sell sourdough starters that are made fresh monthly, this gives you very fast activation and great success. ZOURDOUGH SOURDOUGH STARTER Bella is from a bakery on the WHARF in SAN FRANCISCO. ….. This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?…well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born. YOU WILL GET: BELLA!!!! MAILED TO YOU. WITH DIRECTIONS ON HOW TO BRING IT BACK TO LIFE. YOU WILL GET: files of recipes on how to make awesome bread, pizza dough, pancakes, pretzels and the list goes on.. I MIGHT EVEN INFORM YOU HOW TO MAKE BROWN AND SERVE BREAD. BELLA IS A FAST STARTING STARTER. Activating your sourdough starter• Mix 1/2 cup all purpose flour,• 1/2 cup plus 2 tablespoons lukewarm pure water,• 1 TABLESPOON OF SUGAR (THIS TIME ONLY)• package of starter powder in a bowl.• Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place.• On the second day just stir it up.• On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water, stirring to mix.• By 48 hours you should see bubbles and signs of life.• On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here)• Feeding your starter daily for about 5 days will help it reach full activity and flavor.• At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly.• The secret to successful sourdough baking is FRESHLY FED STARTER !
DEHYDRATED SOURDOUGH STARTER – SAN FRANCISCO 75+ YRS OLD – 15 Gram Bag
This all-purpose yeast and baking agent is sourced from the United States and has a shelf life until 01/2030.
Dehydrated Sourdough Starter – Wharf San Francisco Fisherman’s – 15 Gram Bag
This product, with an expiration date of 01/2030, is sourced from the United States and features a San Francisco style with a sour flavor.
DEHYDRATED SOURDOUGH STARTER ORGANIC SAN FRANCISCO 50+ Yrs Old – 15 GRAM BAG
The product is a 15-gram bag of organic San Francisco sourdough starter, dehydrated and with an expiration date of 01/2030.
San Francisco live SOURDOUGH STARTER 145 yo family heirloom WHARF
OUR WEB SITE zourdough HAS HUNDREDS OF RECIPES WAITING FOR YOU!!! WE make our starters fresh monthly that the difference in activity and quality we send recipes for pizza dough, pretzels, awesome sourdough bread and many more.. YOU WILL RECEIVE DRIED STARTER THERE IS A REASON WE HAVE SO MANY SALES!!! …..THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS … NOTE:; RECIPES ALSO:> SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE… ZOURDOUGH SOURDOUGH STARTER “Bella/WHARF” is from a bakery on the WHARF in SAN FRANCISCO. ….. This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco at my sons house and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?…well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born. We renamed BELLA to just WHARF, but she will always be MY BELLA to me:> Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water, 1 TABLESPOON OF SUGAR (THIS TIME ONLY) package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here) Feeding your starter daily for about 5 days will help it reach full activity and flavor. At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly. The secret to successful sourdough baking is FRESHLY FED STARTER !
SOURDOUGH STARTER DEHYDRATED ORGANIC – SAN FRANCISCO – 15 Gram Bag
The product is a dehydrated organic San Francisco sourdough starter in a 15-gram bag, with an expiration date of 01/2030. The starter is sourced from the United States and is free from various allergens and artificial additives.