Item Tag: Kosher, Vegan

Bob’s Red Mill Gluten-Free Active Dry Yeast 8 oz.

Bob’s Red Mill Gluten-Free Active Dry Yeast 8 oz.

Bob’s Red Mill Gluten-Free Active Dry Yeast 8 oz.Premium quality yeast suitable for use in yeast-leavened baked goodsGreat for making bread, rolls, pizza crusts, and cinnamon rolls2 1/4 tsp. of active dry yeast is equal to 1 standard packet of yeastKeep refrigerated to preserve active yeastResealable 8 oz. bag Impress your guests with fluffy and flavorful house-made breads and baked goods when you use this Bob’s Red Mill active dry yeast! Consisting of premium quality yeast, this product is suitable for use in all yeast-leavened baked goods. It makes a perfect leavening agent for sandwich bread, rustic artisan bread, whole wheat bread, and dinner rolls. Use it to create sweet treats like yeast-leavened cakes and sticky cinnamon rolls. This yeast will even help you get a perfect rise on house-made pizza dough! Best of all, this yeast is produced in a certified gluten-free facility to prevent cross-contamination with wheat allergens, meaning you can serve it with confidence to all your customers. 2 1/4 tsp. of this active dry yeast is equal to one standard (7 gram) packet of yeast or 4 1/2 tsp. of fresh cake yeast. To use this yeast, proof it in warm water (approximately 110 degrees Fahrenheit) for 5 minutes before incorporating into your recipe to allow the yeast to activate. Add 1 tsp. of sugar or other sweetener to aid in yeast activation if desired. This product is packaged in a convenient, resealable bag that helps to lock in freshness! When you’re finished with the yeast, seal the bag securely and store the yeast under refrigeration to keep it active for months. A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.OK Kosher This product is certified Kosher by OK Kosher.Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.Made with Natural Ingredients This product is made with natural ingredients.
Bob’s Red Mill 4 lb. Gluten-Free 1-to-1 Baking Flour

Bob’s Red Mill 4 lb. Gluten-Free 1-to-1 Baking Flour

Bob’s Red Mill 4 lb. Bulk Gluten Free 1-to-1 Baking Flour Made from a combination of gluten-free flours, starches, and xanthan gumSubstitute cup for cup with wheat flour in your recipesGreat for quick breads, cakes, muffins, and browniesAllows you to provide gluten-free options to your diet-restricted customersIdeal for bakeries, cafes, or restaurantsAccommodate your allergen-sensitive patrons without changing your famous recipes with this Bob’s Red Mill 4 lb. gluten-free 1-to-1 baking flour. This 1-to-1 gluten-free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all purpose baking, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten-free flour is a valuable addition to any kitchen!Made in America This item was made in the United States of America.Vegetarian This item is vegetarian per the manufacturer.OK Kosher This product is certified Kosher by OK Kosher.Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Made with Natural Ingredients This product is made with natural ingredients.Wholesome Ingredients This gluten-free flour is made from a combination of gluten-free flours, starches, and xanthan gum. Because this flour has a base of sweet white rice and brown rice flour, its neutral flavor base works well in both savory and sweet recipes, and is best in recipes that use baking powder or baking soda as the leavening agent.Accommodates Dietary Restrictions Offering gluten-free options on your menu accommodates a wider customer-base and provides delicious, diet-appropriate meals. Plus, it sets your business apart from the rest, showing sensitivity and customer appreciation with a great, diverse menu.Fresh from The Mill A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.
Bob’s Red Mill 5 lb. Organic Unbleached All-Purpose Flour

Bob’s Red Mill 5 lb. Organic Unbleached All-Purpose Flour

Bob’s Red Mill 5 lb. Organic Unbleached All-Purpose Flour Milled from high quality North American wheatChemical free: never bleached or bromatedSifted to achieve a fine texture and white colorHigh protein content is great for yeast doughsCreate unparalleled, naturally delicious baked goods with this Bob’s Red Mill organic unbleached all-purpose flour! This all-purpose (AP) flour is made from the highest quality USDA organic North American wheat and features a wholesome flavor that’s sure to make your breads and pastries stand out. While other flours rely on bromating and bleaching to create a good rise in yeast doughs and achieve a white color, Bob’s Red Mill adds a small amount of malted barley to help breads rise well and uses a meticulous sifting process to ensure a pure white color – all without the use of chemicals. That makes this natural flour a wholesome choice for all of your establishment’s baking needs! This unbleached AP flour has a protein content of 10-12%. This makes it especially ideal for yeast doughs, where the high protein content will help to develop a good gluten structure and create a satisfying texture in the final product! Use this flour to create artisan breads, bagels, flatbreads, pizza dough, or pretzels. To make self-rising flour, combine 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt with 1 cup of flour. This all-natural AP flour can also be included in pancakes, muffins, pastries, and a whole host of other baked goods that are sure to delight your patrons. Use this flour in your bakery, restaurant, or cafe to see why it’s known as America’s best baking flour! A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.