Satisfy your sweet tooth and your protein goals with BariatricPal’s Protein Cheesecake – a rich, creamy delight that doesn’t derail your diet. Convenient and Easy to Prepare – Just mix and chill or bake for a real cheesecake experience.
Item Tag: Cheesecake
DR OETKER – ROYAL POLISH CHEESECAKE – BAKING MIX – 375G – CAKE BAKE DESSERT
Delicious cheesecake wrapped in chocolate crumble, original and unique. Royal cheesecake with powdered chocolate. Inside: cake, cheesecake mass. Polcemay forms by Dr. Oetker Ø 24 cm. The dough can be divided into 16 servings. 1 serving = approx. 92 g Net weight: 520 g The package contains: 400 g of dough mix 120g of mixture to make cheesecake mass A method of preparing Add: to cake: – 80 g of soft butter or margarine – 1 egg for the cheesecake mass: – 150 g of butter or margarine – 3 eggs – 500 g of ground cottage cheese A method of preparing: 1. Preparation of shortcrust pastry Pour the dough mixture into a bowl, add softened butter or margarine and the egg. Knead the dough until smooth. ¼ of the dough should be put in the freezer for about 30 minutes. Grease the mold with fat and sprinkle with flour or line it with baking paper. With the remainder of the dough, knock out the bottom of the pan, forming a rim about 2.5 cm high. 2. Preparation of the cheesecake mass Melt the butter or margarine and let cool. Set the oven at 180 ° C without hot air. Separate the yolks from the proteins. Mix the cheesecake mixture with egg yolks, cottage cheese and melted butter or margarine until smooth. Beat the egg whites and mix gently with the cheese mass. Spread the finished mass evenly on the dough. 3. Preparation of the top layer For the cheese layer, grate the rest of the cooled dough (on a large grater). 4. Baking Put in a preheated oven. Temperature: approx. 180 ° C Baking time: approx. 70-80 minutes After baking, leave the dough for about 5 minutes in the oven slightly ajar. Enjoy your meal 🙂 If you have any questions feel free to ask. Also if you are looking for some other product from Poland feel free to ask and we will give a good solution and offer! Design of package or products can be different because of changes made by producer. If you really need the same design of product or package as described in photo please ask before you purchase! We combine transport. We can also send you goods via carrier company like DPD, UPS, DHL. Ask for prices! Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility. Please check with your countries customs office to determine what these additional costs will be prior to bidding or buying.
Cheesecake Instant Pudding & Pie Filling Mix – 3.4 oz, Kid-Friendly Dessert
Indulge in the velvety richness of our Cheesecake Instant Pudding & Pie Filling Mix, expertly crafted to bring a delightful taste of cheesecake straight to your table. Cheesecake Instant Pudding & Pie Filling Mix – A Sweet Delight!
Peach Cobbler Dessert Mix (2 mixes) fruit dips cheesecakes cream pies spreads
Peach Cobbler Dessert Mix (2 mixes) You get 2 mixes plus FREE Shipping Check out our eBay store for full inventory of mixes. We offer 41 dip mixes Garlic Lover Mesquite Spicy Jalapeno Buttermilk Ranch Chili Con Queso Creamy Cucumber Delicious Dill French Onion Fresh Spinach Horseradish Heaven Sun Dried Tomato Spicy Spinach Smokin’ Chipotle Bacon, Lettuce & Tomato Country Bacon Garden Veggie Green Onion Habanero Wildfire Wasabi Ranch Zesty Pepper Chili Cheese Bacon Parmesan Herb Mexican FiestaBuffalo BleuBuffalo RanchCrab-LiciousCajun CountryGarlic Onion & ChiveJalapeno CheddarSassy LimeSweet BBQ & AleSpinach ArtichokeSrirachaSouthwest RanchVeggie & DillRanchero ChiliSweet ChipotleCheesesteak & AleLime & GarlicGarlic Bacon RanchEverything Cheddar 19 Dessert Mixes Amaretto Banana Cream Pie English Toffee Key Lime Pie Mocha Cappuccino Pina Colada Pineapple Delite Pumpkin Pie Strawberry CheesecakeCoconut Cream Orange CreamsicleSalted CaramelLuscious LemonBerries & CreamBirthday CakeCranberry OrangePeach CobblerPeaches & CreamSour Apple Pie 6 Bread Dipping Mixes Tuscan Garlic Sicilian HerbMonterossa BayCheesey HerbCrazy CajunTwisted Lime 2 Infused Party spreads Cheddar & HerbGarlic & Chive Cherry Orchard dips are so versatile. We have many wonderful dip flavors to choose from. They are perfect for at home snacks, appetizer ideas, parties, BBQ’s, or just having a few friends over. Use to make: No-Bake Cheesecakes Bagel Spreads Fruit Dips Cream Pies Parfaits Mousse Cream Filling Cake Icing NEW NON-DAIRY SUBSITITUTE FOR REAL CREAM CHEESE Tofutti brand makes a non-dairy substitute for cream cheese that is wonderful with our dessert mixes. Try it! TALK ABOUT VERSATILITY! THERE ARE SO MANY WONDERFUL THINGS YOU CAN DO WITH CHERRY ORCHARD DESSERT MIXES! All of our dessert mixes are made with cream cheese, and whipped topping such as Cool Whip. And they freeze beautifully after you prepare the recipe! All of our samples we serve at festivals and craft shows have been frozen to prove this fact. MAKE UP SEVERAL OF OUR RECIPES AT THE SAME TIME AND KEEP THEM IN YOUR FREEZER. Great convenience and delicious taste. One of the great things about our dessert dips is that these are not ordinary flavors you find in many places. These are unique flavors that are a great change of pace from the ordinary chocolate and vanilla type desserts. We will be coming out with more flavors soon, so keep checking our website for them. In fact, we would love to hear some feedback from you as to what new flavors you would like to have available. Shoot us an email with some of your favorite flavors. TAKE A LOOK AT ALL THE POSSIBILITIES! DESSERT DIPS AND FRUIT DIPS – These mixes are a natural for creating marvelous dessert dips and fruit dips. SERVING SUGGESTIONS – If you are making a dip, serve with animal crackers, graham crackers, or fresh fruit such as apples, orange slices, pears, peaches, cantaloupe, grapes, etc. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker “dipping sticks”. They are made just for this purpose. Your dip will taste like a cheesecake with graham cracker crust. Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, we suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers. Here are more good ideas! Fill tart shells with our dessert dips and then add some of the toppings below. The dips also act a great filling for cannoli or cream puffs. Another idea great for parties is to buy these paper “mini paper bowls” similar to cupcake baking liners. I think they are used for serving mints or nuts at social events. Put a full sized Vanilla Wafer in the bottom of one, fill it with our dessert dip and top it off with one of the toppings listed below in TIPS. Wow, is it ever good. Try two or more different flavors and toppings. Your guests will rave about them! CHEESECAKES – One prepared package of mix will fill a 9″ graham cracker pie shell. It will be level at the top of the crust, but not mounded high. The toppings you use will add beauty to your cheesecake. (See TOPPINGS below under TIPS.) You can make our cheesecakes with cream cheese and Cool Whip or 16 oz. of cream cheese only, if you want a thicker consistency. If you don’t use the Cool Whip, you may wish to add some sugar to the final product to make up for the sweetness that the Cool Whip normally provides. Artificial sweetener can also be used, if needed. SPREADS – Spreads are made the same as cheesecakes, above – with or without Cool Whip, depending on how thick you want the spread to be. I suggest using the Cool Whip version. If you use all cream cheese, you may want to add some sugar or artificial sweetener to the product for added sweetness. These spreads are fantastic on bagels, waffles, nut breads, toast, muffins, cookies, graham crackers, and pancakes. Use them between cake layers and as icing for an unbelievable Boston Cream Pie! CHEESE BALLS – For a cheese ball, you will want to use all cream cheese (16 oz) – no Cool Whip. You may wish to add some sugar or artificial sweetener, if you feel you need it. Keep it in the refrigerator for four hours. Roll in a TOPPING listed below, or sprinkle a topping on top of the cheese ball. Great with fruit slices, butter cookies, chocolate covered graham cracker cookies or regular graham crackers. CREAM PIES – Use both cream cheese and whipped topping for this recipe. You may also freeze the pie and serve it semi-thawed if you like it that way. I like my cream pies mounded high. One prepared package of mix will bring a 9″ graham cracker (or chocolate cookie) pie shell to the top of the crust. If you wish to have a higher mounded pie, as I do, use another half batch of mix. (You can freeze the other half.) Another option for a higher mounded pie with our Banana Cream Pie dessert mix, is to add one to one and a half bananas – sliced, and put into you finished pie filling. Fold it in gently and it adds enough extra volume to fill the pie shell with a nice high mound. With our other dessert mix flavors, you can add many of the TOPPINGS listed below to create a higher pie or just because it adds another delicious flavor to your wonderful pie. PARFAITS – What a dazzling display of color and flavor you can make with parfaits using our dessert dips. Add two or more flavors of dessert dip, alternating between layers of whipped topping, fresh berries, chunks of pound cake, and whatever else your imagination dictates. Use some of the TOPPINGS listed below and you can’t go wrong. MOUSSE – The easiest way of all to serve our delicious dessert dips. Just mix them up with cream cheese and whipped topping and put them in serving dishes with a TOPPING listed below. Grab a spoon and get ready for the compliments. CAKE FROSTING – I met a lady at a craft show that told me she uses my dessert mixes as a cake frosting. The cream cheese and whipped topping version is the perfect consistency for luscious cake frosting. It adds a whole new dimension to your cakes. It’s kind of like a Boston Cream Pie, but it’s a cake. And remember, you can freeze them. What a great idea. TIPS TOPPINGS – There are many things you can use to top your delicious desserts. They include mini chocolate chips, (also available in peanut butter, butterscotch and white chocolate chips) shredded coconut, Heath Bar pieces, Reese’s Pieces, crushed candy bars such as Nestle’s Crunch, M&M’s, crushed graham crackers, Cool Whip or other dairy topping, fresh fruit, candy sprinkles, crushed nuts, and much more. SERVING SUGGESTIONS If you are making a dip, use animal crackers, graham crackers, ginger snaps, chocolate covered graham cracker cookies or fresh fruit. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker “dipping sticks”. They are made just for this purpose. Your dip will taste like a cheesecake with a graham cracker crust. Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, we suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers. LIGHT OR FAT FREE WHIPPED TOPPINGS – If you are using one of our recipes that call for whipped topping (Cool Whip, etc.), be aware that “light” or fat free whipped toppings produce a much thinner product than regular toppings. It tastes fine, it just isn’t as thick or stiff, and won’t stand up well on your plate when it’s sliced. It will be more like pudding. If fat content is a factor, there is a way around this problem. Make it with light or fat free topping and then freeze it. (Again, this product freezes beautifully.) Let it thaw about 15 – 20 minutes or until it is easy to slice, but still partially frozen. SERVE IMMEDIATELY. This semi-frozen state allows the slices to stand up on your plate. However, don’t let it thaw completely or you’ve defeated the whole purpose of freezing it. Regular whipped topping always works best if fat content is not a factor, but either way is delicious. FAT FREE OR LIGHT CREAM CHEESE AND WHIPPED TOPPING WORKS FINE FOR THESE RECIPES. Please inquire about discounts on multiple items purchased/or shipping discounts.
Cranberry Orange Dessert Mix (2 mixes) fruit dips cheesecakes cream pies spreads
Cranberry Orange Dessert Mix (2 mixes) You get 2 mixes plus FREE Shipping. Who doesn’t love cranberries and oranges? Try our unique blend of real cranberries, orange peel and natural cranberry flavoring. This dip is sure to please! Check out our eBay store for full inventory of mixes. We offer 41 dip mixes Garlic Lover Mesquite Spicy Jalapeno Buttermilk Ranch Chili Con Queso Creamy Cucumber Delicious Dill French Onion Fresh Spinach Horseradish Heaven Sun Dried Tomato Spicy Spinach Smokin’ Chipotle Bacon, Lettuce & Tomato Country Bacon Garden Veggie Green Onion Habanero Wildfire Wasabi Ranch Zesty Pepper Chili Cheese Bacon Parmesan Herb Mexican FiestaBuffalo BleuBuffalo RanchCrab-LiciousCajun CountryGarlic Onion & ChiveJalapeno CheddarSassy LimeSweet BBQ & AleSpinach ArtichokeSrirachaSouthwest RanchVeggie & DillRanchero ChiliSweet ChipotleCheesesteak & AleLime & GarlicGarlic Bacon RanchEverything Cheddar 19 Dessert Mixes Amaretto Banana Cream Pie English Toffee Key Lime Pie Mocha Cappuccino Pina Colada Pineapple Delite Pumpkin Pie Strawberry CheesecakeCoconut Cream Orange CreamsicleSalted CaramelLuscious LemonBerries & CreamBirthday CakeCranberry OrangePeach CobblerPeaches & CreamSour Apple Pie 6 Bread Dipping Mixes Tuscan Garlic Sicilian HerbMonterossa BayCheesey HerbCrazy CajunTwisted Lime 2 Infused Party spreads Cheddar & HerbGarlic & Chive Cherry Orchard dips are so versatile. We have many wonderful dip flavors to choose from. They are perfect for at home snacks, appetizer ideas, parties, BBQ’s, or just having a few friends over. Use to make: No-Bake Cheesecakes Bagel Spreads Fruit Dips Cream Pies Parfaits Mousse Cream Filling Cake Icing NEW NON-DAIRY SUBSITITUTE FOR REAL CREAM CHEESE Tofutti brand makes a non-dairy substitute for cream cheese that is wonderful with our dessert mixes. Try it! TALK ABOUT VERSATILITY! THERE ARE SO MANY WONDERFUL THINGS YOU CAN DO WITH CHERRY ORCHARD DESSERT MIXES! All of our dessert mixes are made with cream cheese, and whipped topping such as Cool Whip. And they freeze beautifully after you prepare the recipe! All of our samples we serve at festivals and craft shows have been frozen to prove this fact. MAKE UP SEVERAL OF OUR RECIPES AT THE SAME TIME AND KEEP THEM IN YOUR FREEZER. Great convenience and delicious taste. One of the great things about our dessert dips is that these are not ordinary flavors you find in many places. These are unique flavors that are a great change of pace from the ordinary chocolate and vanilla type desserts. We will be coming out with more flavors soon, so keep checking our website for them. In fact, we would love to hear some feedback from you as to what new flavors you would like to have available. Shoot us an email with some of your favorite flavors. TAKE A LOOK AT ALL THE POSSIBILITIES! DESSERT DIPS AND FRUIT DIPS – These mixes are a natural for creating marvelous dessert dips and fruit dips. SERVING SUGGESTIONS – If you are making a dip, serve with animal crackers, graham crackers, or fresh fruit such as apples, orange slices, pears, peaches, cantaloupe, grapes, etc. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker “dipping sticks”. They are made just for this purpose. Your dip will taste like a cheesecake with graham cracker crust. Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, we suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers. Here are more good ideas! Fill tart shells with our dessert dips and then add some of the toppings below. The dips also act a great filling for cannoli or cream puffs. Another idea great for parties is to buy these paper “mini paper bowls” similar to cupcake baking liners. I think they are used for serving mints or nuts at social events. Put a full sized Vanilla Wafer in the bottom of one, fill it with our dessert dip and top it off with one of the toppings listed below in TIPS. Wow, is it ever good. Try two or more different flavors and toppings. Your guests will rave about them! CHEESECAKES – One prepared package of mix will fill a 9″ graham cracker pie shell. It will be level at the top of the crust, but not mounded high. The toppings you use will add beauty to your cheesecake. (See TOPPINGS below under TIPS.) You can make our cheesecakes with cream cheese and Cool Whip or 16 oz. of cream cheese only, if you want a thicker consistency. If you don’t use the Cool Whip, you may wish to add some sugar to the final product to make up for the sweetness that the Cool Whip normally provides. Artificial sweetener can also be used, if needed. SPREADS – Spreads are made the same as cheesecakes, above – with or without Cool Whip, depending on how thick you want the spread to be. I suggest using the Cool Whip version. If you use all cream cheese, you may want to add some sugar or artificial sweetener to the product for added sweetness. These spreads are fantastic on bagels, waffles, nut breads, toast, muffins, cookies, graham crackers, and pancakes. Use them between cake layers and as icing for an unbelievable Boston Cream Pie! CHEESE BALLS – For a cheese ball, you will want to use all cream cheese (16 oz) – no Cool Whip. You may wish to add some sugar or artificial sweetener, if you feel you need it. Keep it in the refrigerator for four hours. Roll in a TOPPING listed below, or sprinkle a topping on top of the cheese ball. Great with fruit slices, butter cookies, chocolate covered graham cracker cookies or regular graham crackers. CREAM PIES – Use both cream cheese and whipped topping for this recipe. You may also freeze the pie and serve it semi-thawed if you like it that way. I like my cream pies mounded high. One prepared package of mix will bring a 9″ graham cracker (or chocolate cookie) pie shell to the top of the crust. If you wish to have a higher mounded pie, as I do, use another half batch of mix. (You can freeze the other half.) Another option for a higher mounded pie with our Banana Cream Pie dessert mix, is to add one to one and a half bananas – sliced, and put into you finished pie filling. Fold it in gently and it adds enough extra volume to fill the pie shell with a nice high mound. With our other dessert mix flavors, you can add many of the TOPPINGS listed below to create a higher pie or just because it adds another delicious flavor to your wonderful pie. PARFAITS – What a dazzling display of color and flavor you can make with parfaits using our dessert dips. Add two or more flavors of dessert dip, alternating between layers of whipped topping, fresh berries, chunks of pound cake, and whatever else your imagination dictates. Use some of the TOPPINGS listed below and you can’t go wrong. MOUSSE – The easiest way of all to serve our delicious dessert dips. Just mix them up with cream cheese and whipped topping and put them in serving dishes with a TOPPING listed below. Grab a spoon and get ready for the compliments. CAKE FROSTING – I met a lady at a craft show that told me she uses my dessert mixes as a cake frosting. The cream cheese and whipped topping version is the perfect consistency for luscious cake frosting. It adds a whole new dimension to your cakes. It’s kind of like a Boston Cream Pie, but it’s a cake. And remember, you can freeze them. What a great idea. TIPS TOPPINGS – There are many things you can use to top your delicious desserts. They include mini chocolate chips, (also available in peanut butter, butterscotch and white chocolate chips) shredded coconut, Heath Bar pieces, Reese’s Pieces, crushed candy bars such as Nestle’s Crunch, M&M’s, crushed graham crackers, Cool Whip or other dairy topping, fresh fruit, candy sprinkles, crushed nuts, and much more. SERVING SUGGESTIONS If you are making a dip, use animal crackers, graham crackers, ginger snaps, chocolate covered graham cracker cookies or fresh fruit. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker “dipping sticks”. They are made just for this purpose. Your dip will taste like a cheesecake with a graham cracker crust. Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, we suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers. LIGHT OR FAT FREE WHIPPED TOPPINGS – If you are using one of our recipes that call for whipped topping (Cool Whip, etc.), be aware that “light” or fat free whipped toppings produce a much thinner product than regular toppings. It tastes fine, it just isn’t as thick or stiff, and won’t stand up well on your plate when it’s sliced. It will be more like pudding. If fat content is a factor, there is a way around this problem. Make it with light or fat free topping and then freeze it. (Again, this product freezes beautifully.) Let it thaw about 15 – 20 minutes or until it is easy to slice, but still partially frozen. SERVE IMMEDIATELY. This semi-frozen state allows the slices to stand up on your plate. However, don’t let it thaw completely or you’ve defeated the whole purpose of freezing it. Regular whipped topping always works best if fat content is not a factor, but either way is delicious. FAT FREE OR LIGHT CREAM CHEESE AND WHIPPED TOPPING WORKS FINE FOR THESE RECIPES. Please inquire about discounts on multiple items purchased/or shipping discounts.
Sour Apple Pie Dessert Mix (2 mixes) fruit dips cheesecakes cream pies spreads
Sour Apple Pie Dessert Mix (2 mixes) You get 2 mixes plus FREE Shipping Check out our eBay store for full inventory of mixes. We offer 41 dip mixes Garlic Lover Mesquite Spicy Jalapeno Buttermilk Ranch Chili Con Queso Creamy Cucumber Delicious Dill French Onion Fresh Spinach Horseradish Heaven Sun Dried Tomato Spicy Spinach Smokin’ Chipotle Bacon, Lettuce & Tomato Country Bacon Garden Veggie Green Onion Habanero Wildfire Wasabi Ranch Zesty Pepper Chili Cheese Bacon Parmesan Herb Mexican FiestaBuffalo BleuBuffalo RanchCrab-LiciousCajun CountryGarlic Onion & ChiveJalapeno CheddarSassy LimeSweet BBQ & AleSpinach ArtichokeSrirachaSouthwest RanchVeggie & DillRanchero ChiliSweet ChipotleCheesesteak & AleLime & GarlicGarlic Bacon RanchEverything Cheddar 19 Dessert Mixes Amaretto Banana Cream Pie English Toffee Key Lime Pie Mocha Cappuccino Pina Colada Pineapple Delite Pumpkin Pie Strawberry CheesecakeCoconut Cream Orange CreamsicleSalted CaramelLuscious LemonBerries & CreamBirthday CakeCranberry OrangePeach CobblerPeaches & CreamSour Apple Pie 6 Bread Dipping Mixes Tuscan Garlic Sicilian HerbMonterossa BayCheesey HerbCrazy CajunTwisted Lime 2 Infused Party spreads Cheddar & HerbGarlic & Chive Cherry Orchard dips are so versatile. We have many wonderful dip flavors to choose from. They are perfect for at home snacks, appetizer ideas, parties, BBQ’s, or just having a few friends over. Use to make: No-Bake Cheesecakes Bagel Spreads Fruit Dips Cream Pies Parfaits Mousse Cream Filling Cake Icing NEW NON-DAIRY SUBSITITUTE FOR REAL CREAM CHEESE Tofutti brand makes a non-dairy substitute for cream cheese that is wonderful with our dessert mixes. Try it! TALK ABOUT VERSATILITY! THERE ARE SO MANY WONDERFUL THINGS YOU CAN DO WITH CHERRY ORCHARD DESSERT MIXES! All of our dessert mixes are made with cream cheese, and whipped topping such as Cool Whip. And they freeze beautifully after you prepare the recipe! All of our samples we serve at festivals and craft shows have been frozen to prove this fact. MAKE UP SEVERAL OF OUR RECIPES AT THE SAME TIME AND KEEP THEM IN YOUR FREEZER. Great convenience and delicious taste. One of the great things about our dessert dips is that these are not ordinary flavors you find in many places. These are unique flavors that are a great change of pace from the ordinary chocolate and vanilla type desserts. We will be coming out with more flavors soon, so keep checking our website for them. In fact, we would love to hear some feedback from you as to what new flavors you would like to have available. Shoot us an email with some of your favorite flavors. TAKE A LOOK AT ALL THE POSSIBILITIES! DESSERT DIPS AND FRUIT DIPS – These mixes are a natural for creating marvelous dessert dips and fruit dips. SERVING SUGGESTIONS – If you are making a dip, serve with animal crackers, graham crackers, or fresh fruit such as apples, orange slices, pears, peaches, cantaloupe, grapes, etc. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker “dipping sticks”. They are made just for this purpose. Your dip will taste like a cheesecake with graham cracker crust. Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, we suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers. Here are more good ideas! Fill tart shells with our dessert dips and then add some of the toppings below. The dips also act a great filling for cannoli or cream puffs. Another idea great for parties is to buy these paper “mini paper bowls” similar to cupcake baking liners. I think they are used for serving mints or nuts at social events. Put a full sized Vanilla Wafer in the bottom of one, fill it with our dessert dip and top it off with one of the toppings listed below in TIPS. Wow, is it ever good. Try two or more different flavors and toppings. Your guests will rave about them! CHEESECAKES – One prepared package of mix will fill a 9″ graham cracker pie shell. It will be level at the top of the crust, but not mounded high. The toppings you use will add beauty to your cheesecake. (See TOPPINGS below under TIPS.) You can make our cheesecakes with cream cheese and Cool Whip or 16 oz. of cream cheese only, if you want a thicker consistency. If you don’t use the Cool Whip, you may wish to add some sugar to the final product to make up for the sweetness that the Cool Whip normally provides. Artificial sweetener can also be used, if needed. SPREADS – Spreads are made the same as cheesecakes, above – with or without Cool Whip, depending on how thick you want the spread to be. I suggest using the Cool Whip version. If you use all cream cheese, you may want to add some sugar or artificial sweetener to the product for added sweetness. These spreads are fantastic on bagels, waffles, nut breads, toast, muffins, cookies, graham crackers, and pancakes. Use them between cake layers and as icing for an unbelievable Boston Cream Pie! CHEESE BALLS – For a cheese ball, you will want to use all cream cheese (16 oz) – no Cool Whip. You may wish to add some sugar or artificial sweetener, if you feel you need it. Keep it in the refrigerator for four hours. Roll in a TOPPING listed below, or sprinkle a topping on top of the cheese ball. Great with fruit slices, butter cookies, chocolate covered graham cracker cookies or regular graham crackers. CREAM PIES – Use both cream cheese and whipped topping for this recipe. You may also freeze the pie and serve it semi-thawed if you like it that way. I like my cream pies mounded high. One prepared package of mix will bring a 9″ graham cracker (or chocolate cookie) pie shell to the top of the crust. If you wish to have a higher mounded pie, as I do, use another half batch of mix. (You can freeze the other half.) Another option for a higher mounded pie with our Banana Cream Pie dessert mix, is to add one to one and a half bananas – sliced, and put into you finished pie filling. Fold it in gently and it adds enough extra volume to fill the pie shell with a nice high mound. With our other dessert mix flavors, you can add many of the TOPPINGS listed below to create a higher pie or just because it adds another delicious flavor to your wonderful pie. PARFAITS – What a dazzling display of color and flavor you can make with parfaits using our dessert dips. Add two or more flavors of dessert dip, alternating between layers of whipped topping, fresh berries, chunks of pound cake, and whatever else your imagination dictates. Use some of the TOPPINGS listed below and you can’t go wrong. MOUSSE – The easiest way of all to serve our delicious dessert dips. Just mix them up with cream cheese and whipped topping and put them in serving dishes with a TOPPING listed below. Grab a spoon and get ready for the compliments. CAKE FROSTING – I met a lady at a craft show that told me she uses my dessert mixes as a cake frosting. The cream cheese and whipped topping version is the perfect consistency for luscious cake frosting. It adds a whole new dimension to your cakes. It’s kind of like a Boston Cream Pie, but it’s a cake. And remember, you can freeze them. What a great idea. TIPS TOPPINGS – There are many things you can use to top your delicious desserts. They include mini chocolate chips, (also available in peanut butter, butterscotch and white chocolate chips) shredded coconut, Heath Bar pieces, Reese’s Pieces, crushed candy bars such as Nestle’s Crunch, M&M’s, crushed graham crackers, Cool Whip or other dairy topping, fresh fruit, candy sprinkles, crushed nuts, and much more. SERVING SUGGESTIONS If you are making a dip, use animal crackers, graham crackers, ginger snaps, chocolate covered graham cracker cookies or fresh fruit. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker “dipping sticks”. They are made just for this purpose. Your dip will taste like a cheesecake with a graham cracker crust. Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, we suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers. LIGHT OR FAT FREE WHIPPED TOPPINGS – If you are using one of our recipes that call for whipped topping (Cool Whip, etc.), be aware that “light” or fat free whipped toppings produce a much thinner product than regular toppings. It tastes fine, it just isn’t as thick or stiff, and won’t stand up well on your plate when it’s sliced. It will be more like pudding. If fat content is a factor, there is a way around this problem. Make it with light or fat free topping and then freeze it. (Again, this product freezes beautifully.) Let it thaw about 15 – 20 minutes or until it is easy to slice, but still partially frozen. SERVE IMMEDIATELY. This semi-frozen state allows the slices to stand up on your plate. However, don’t let it thaw completely or you’ve defeated the whole purpose of freezing it. Regular whipped topping always works best if fat content is not a factor, but either way is delicious. FAT FREE OR LIGHT CREAM CHEESE AND WHIPPED TOPPING WORKS FINE FOR THESE RECIPES. Please inquire about discounts on multiple items purchased/or shipping discounts.
Jell-O No Bake Strawberry Cheesecake Kit Topping, Filling & Crust Mix 19.6 Oz.
Take a break from your oven with a delightful cheesecake that’s ready in 15 minutes with no baking required. Each box contains strawberry topping, filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture and fruity strawberry topping.
Jello No Bake Strawberry Cheesecake Dessert 19.6 oz
Indulge in the sweet and creamy goodness of this JELL-O No Bake Strawberry Cheesecake Dessert. This delectable treat features a classic cheesecake flavor with a fruity twist of strawberry, making it a perfect dessert for any occasion.
Peaches & Cream Dessert Mix (2 mixes) fruit dips cheesecakes cream pies spreads
Peaches & Cream Dessert Mix (2 mixes) You get 2 mixes plus FREE Shipping Check out our eBay store for full inventory of mixes. We offer 41 dip mixes Garlic Lover Mesquite Spicy Jalapeno Buttermilk Ranch Chili Con Queso Creamy Cucumber Delicious Dill French Onion Fresh Spinach Horseradish Heaven Sun Dried Tomato Spicy Spinach Smokin’ Chipotle Bacon, Lettuce & Tomato Country Bacon Garden Veggie Green Onion Habanero Wildfire Wasabi Ranch Zesty Pepper Chili Cheese Bacon Parmesan Herb Mexican FiestaBuffalo BleuBuffalo RanchCrab-LiciousCajun CountryGarlic Onion & ChiveJalapeno CheddarSassy LimeSweet BBQ & AleSpinach ArtichokeSrirachaSouthwest RanchVeggie & DillRanchero ChiliSweet ChipotleCheesesteak & AleLime & GarlicGarlic Bacon RanchEverything Cheddar 19 Dessert Mixes Amaretto Banana Cream Pie English Toffee Key Lime Pie Mocha Cappuccino Pina Colada Pineapple Delite Pumpkin Pie Strawberry CheesecakeCoconut Cream Orange CreamsicleSalted CaramelLuscious LemonBerries & CreamBirthday CakeCranberry OrangePeach CobblerPeaches & CreamSour Apple Pie 6 Bread Dipping Mixes Tuscan Garlic Sicilian HerbMonterossa BayCheesey HerbCrazy CajunTwisted Lime 2 Infused Party spreads Cheddar & HerbGarlic & Chive Cherry Orchard dips are so versatile. We have many wonderful dip flavors to choose from. They are perfect for at home snacks, appetizer ideas, parties, BBQ’s, or just having a few friends over. Use to make: No-Bake Cheesecakes Bagel Spreads Fruit Dips Cream Pies Parfaits Mousse Cream Filling Cake Icing NEW NON-DAIRY SUBSITITUTE FOR REAL CREAM CHEESE Tofutti brand makes a non-dairy substitute for cream cheese that is wonderful with our dessert mixes. Try it! TALK ABOUT VERSATILITY! THERE ARE SO MANY WONDERFUL THINGS YOU CAN DO WITH CHERRY ORCHARD DESSERT MIXES! All of our dessert mixes are made with cream cheese, and whipped topping such as Cool Whip. And they freeze beautifully after you prepare the recipe! All of our samples we serve at festivals and craft shows have been frozen to prove this fact. MAKE UP SEVERAL OF OUR RECIPES AT THE SAME TIME AND KEEP THEM IN YOUR FREEZER. Great convenience and delicious taste. One of the great things about our dessert dips is that these are not ordinary flavors you find in many places. These are unique flavors that are a great change of pace from the ordinary chocolate and vanilla type desserts. We will be coming out with more flavors soon, so keep checking our website for them. In fact, we would love to hear some feedback from you as to what new flavors you would like to have available. Shoot us an email with some of your favorite flavors. TAKE A LOOK AT ALL THE POSSIBILITIES! DESSERT DIPS AND FRUIT DIPS – These mixes are a natural for creating marvelous dessert dips and fruit dips. SERVING SUGGESTIONS – If you are making a dip, serve with animal crackers, graham crackers, or fresh fruit such as apples, orange slices, pears, peaches, cantaloupe, grapes, etc. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker “dipping sticks”. They are made just for this purpose. Your dip will taste like a cheesecake with graham cracker crust. Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, we suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers. Here are more good ideas! Fill tart shells with our dessert dips and then add some of the toppings below. The dips also act a great filling for cannoli or cream puffs. Another idea great for parties is to buy these paper “mini paper bowls” similar to cupcake baking liners. I think they are used for serving mints or nuts at social events. Put a full sized Vanilla Wafer in the bottom of one, fill it with our dessert dip and top it off with one of the toppings listed below in TIPS. Wow, is it ever good. Try two or more different flavors and toppings. Your guests will rave about them! CHEESECAKES – One prepared package of mix will fill a 9″ graham cracker pie shell. It will be level at the top of the crust, but not mounded high. The toppings you use will add beauty to your cheesecake. (See TOPPINGS below under TIPS.) You can make our cheesecakes with cream cheese and Cool Whip or 16 oz. of cream cheese only, if you want a thicker consistency. If you don’t use the Cool Whip, you may wish to add some sugar to the final product to make up for the sweetness that the Cool Whip normally provides. Artificial sweetener can also be used, if needed. SPREADS – Spreads are made the same as cheesecakes, above – with or without Cool Whip, depending on how thick you want the spread to be. I suggest using the Cool Whip version. If you use all cream cheese, you may want to add some sugar or artificial sweetener to the product for added sweetness. These spreads are fantastic on bagels, waffles, nut breads, toast, muffins, cookies, graham crackers, and pancakes. Use them between cake layers and as icing for an unbelievable Boston Cream Pie! CHEESE BALLS – For a cheese ball, you will want to use all cream cheese (16 oz) – no Cool Whip. You may wish to add some sugar or artificial sweetener, if you feel you need it. Keep it in the refrigerator for four hours. Roll in a TOPPING listed below, or sprinkle a topping on top of the cheese ball. Great with fruit slices, butter cookies, chocolate covered graham cracker cookies or regular graham crackers. CREAM PIES – Use both cream cheese and whipped topping for this recipe. You may also freeze the pie and serve it semi-thawed if you like it that way. I like my cream pies mounded high. One prepared package of mix will bring a 9″ graham cracker (or chocolate cookie) pie shell to the top of the crust. If you wish to have a higher mounded pie, as I do, use another half batch of mix. (You can freeze the other half.) Another option for a higher mounded pie with our Banana Cream Pie dessert mix, is to add one to one and a half bananas – sliced, and put into you finished pie filling. Fold it in gently and it adds enough extra volume to fill the pie shell with a nice high mound. With our other dessert mix flavors, you can add many of the TOPPINGS listed below to create a higher pie or just because it adds another delicious flavor to your wonderful pie. PARFAITS – What a dazzling display of color and flavor you can make with parfaits using our dessert dips. Add two or more flavors of dessert dip, alternating between layers of whipped topping, fresh berries, chunks of pound cake, and whatever else your imagination dictates. Use some of the TOPPINGS listed below and you can’t go wrong. MOUSSE – The easiest way of all to serve our delicious dessert dips. Just mix them up with cream cheese and whipped topping and put them in serving dishes with a TOPPING listed below. Grab a spoon and get ready for the compliments. CAKE FROSTING – I met a lady at a craft show that told me she uses my dessert mixes as a cake frosting. The cream cheese and whipped topping version is the perfect consistency for luscious cake frosting. It adds a whole new dimension to your cakes. It’s kind of like a Boston Cream Pie, but it’s a cake. And remember, you can freeze them. What a great idea. TIPS TOPPINGS – There are many things you can use to top your delicious desserts. They include mini chocolate chips, (also available in peanut butter, butterscotch and white chocolate chips) shredded coconut, Heath Bar pieces, Reese’s Pieces, crushed candy bars such as Nestle’s Crunch, M&M’s, crushed graham crackers, Cool Whip or other dairy topping, fresh fruit, candy sprinkles, crushed nuts, and much more. SERVING SUGGESTIONS If you are making a dip, use animal crackers, graham crackers, ginger snaps, chocolate covered graham cracker cookies or fresh fruit. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker “dipping sticks”. They are made just for this purpose. Your dip will taste like a cheesecake with a graham cracker crust. Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, we suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers. LIGHT OR FAT FREE WHIPPED TOPPINGS – If you are using one of our recipes that call for whipped topping (Cool Whip, etc.), be aware that “light” or fat free whipped toppings produce a much thinner product than regular toppings. It tastes fine, it just isn’t as thick or stiff, and won’t stand up well on your plate when it’s sliced. It will be more like pudding. If fat content is a factor, there is a way around this problem. Make it with light or fat free topping and then freeze it. (Again, this product freezes beautifully.) Let it thaw about 15 – 20 minutes or until it is easy to slice, but still partially frozen. SERVE IMMEDIATELY. This semi-frozen state allows the slices to stand up on your plate. However, don’t let it thaw completely or you’ve defeated the whole purpose of freezing it. Regular whipped topping always works best if fat content is not a factor, but either way is delicious. FAT FREE OR LIGHT CREAM CHEESE AND WHIPPED TOPPING WORKS FINE FOR THESE RECIPES. Please inquire about discounts on multiple items purchased/or shipping discounts.
Mason Jar Cheesecakes, Any Flavor.
The product is a collection of homemade Mason Jar Cheesecake recipes in various flavors such as Carrot, Chocolate Peanut Butter, Vanilla, Chocolate, Cinnamon, Lemon, and Date. The brand is Homemade, providing delicious and unique cheesecake options for those who enjoy unique flavors. Whether looking to make a classic vanilla cheesecake or a more adventurous chocolate peanut butter option, this product offers a variety of options for anyone to try. If you dm me I can see about doing a flavor not listed.