PURE BAKING POWER: Bob’s Red Mill Baking Soda ensures perfectly risen cookies, cakes, breads, and muffins that bring friends and family together A GLUTEN FREE PIONEER: Bob’s Red Mill Baking Soda is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in ‘s quality control laboratory using an ELISA Gluten Assay test CHEWY, LIGHT TEXTURE: Reacts with acidic ingredients like buttermilk, cocoa, molasses or yogurt to create tender, airy baked goods IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned