(Mousse: 200g MY MOUSSE – 300g of water or milk (+18°C) – 1000g whipped cream (+4°C). Fill moulds and set in. Fruit Cream:150-180g Strawberry powder,50g sugar ,30g-50g milk mix with 1000g heavy cream and whipping,（the amount of added sugar is based on personal taste),topping on the cake or filling the cake or bread.