Double Chocolate Pancake & Waffle Mix, 16 oz (453.6 g)

Double Chocolate Pancake & Waffle Mix, 16 oz (453.6 g)

Canister Makes Approximately 3 Batches Why should dessert have all the fun? Featuring premium cocoa powder and rich chocolate chips, this mix brings a double dose of fudgy flavor to classic breakfast staples like fluffy pancakes and tender waffles. Top ’em with fresh berries, whipped cream or even one of our decadent chocolate sauces for a truly indulgent morning meal. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/3 cup dry mix (45 g)Servings Per Container: about 10 Amount Per Serving%Daily Value*Calories210 Total Fat3.5 g4%Saturated Fat2 g10%Trans Fat0 g Cholesterol0 mg0%Sodium115 mg5%Total Carbohydrates41 g15%Dietary Fiber3 g11%Total Sugars16 g Includes 15 g Added Sugars 30%Protein5 g Vitamin D0 mcg0%Calcium16 mg2%Iron3 mg15%Potassium238 mg6%* The % Daily tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 04/07/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Stonewall Kitchen, Double Chocolate Pancake & Waffle Mix, 16 oz (453.6 g) DESCRIPTION: Canister Makes Approximately 3 Batches Why should dessert have all the fun? Featuring premium cocoa powder and rich chocolate chips, this mix brings a double dose of fudgy flavor to classic breakfast staples like fluffy pancakes and tender waffles. Top ’em with fresh berries, whipped cream or even one of our decadent chocolate sauces for a truly indulgent morning meal. SUGGESTED USE: Shake canister before each use. Double Chocolate Pancakes1 large egg, slightly beaten1/2 cup milk1 cup Double Chocolate Pancake & Waffle Mix2 1/2 Tbsp. butter, melted Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5 -10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2 – 2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes.) Double Chocolate Waffles1 large egg, slightly beaten1/2 cup milk1 cup Double Chocolate Pancake & Waffle Mix3 Tbsp. butter, melted Heat waffle iron according to manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until the edges have darkened. Remove and serve warm. (Makes about 3-4 waffles, depending on size of waffle maker.) INGREDIENTS: Wheat flour, enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin ), sugar, cocoa powder, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate) natural vanilla flavor, sea salt. Contains: Wheat, soy Contains bioengineered food ingredients. WARNINGS:
Gluten Free Pancake & Waffle Mix, 16 oz (453.6 g)

Gluten Free Pancake & Waffle Mix, 16 oz (453.6 g)

Certified Gluten Free Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches With this mix, you no longer have to sacrifice flavor or texture to enjoy gluten free versions of your breakfast favorites.Our alternative flour blend creates a perfect pile of golden brown waffles or an all-star stack of fluffy pancakes that are bite-for-bite as delicious as homemade recipes and just as convenient as traditional mixes. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/3 cup dry mix (39 g)Servings Per Container: about 12 Amount Per Serving%Daily Value*Calories130 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium320 mg14%Total Carbohydrates28 g10%Dietary Fiber1 g4%Total Sugars5 g Includes 4 g Added Sugars 8%Protein5 g Vitamin D0 mcg0%Calcium126 mg10%Iron1 mg6%Potassium156 mg4%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 04/07/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Stonewall Kitchen, Gluten Free Pancake & Waffle Mix, 16 oz (453.6 g) DESCRIPTION: Certified Gluten Free Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches With this mix, you no longer have to sacrifice flavor or texture to enjoy gluten free versions of your breakfast favorites.Our alternative flour blend creates a perfect pile of golden brown waffles or an all-star stack of fluffy pancakes that are bite-for-bite as delicious as homemade recipes and just as convenient as traditional mixes. SUGGESTED USE: Gluten Free Pancakes1 large egg2/3 cup + 2 Tbsp. milk1 cup Gluten Free Pancake & Waffle Mix1 Tbsp. butter, melted Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes.) Gluten Free Waffles1 large egg2/3 cup water1 cup Gluten Free Pancake & Waffle Mix1 Tbsp. butter, melted Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron.) INGREDIENTS: Rice flour, degerminated white corn flour, soy flour, cane sugar, monocalcium phosphate anhydrous, baking soda, sea salt, cornstarch, natural vanilla type flavor, xanthan gum. Contains: Soy Contains bioengineered food ingredients. WARNINGS: