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The battle of the brownies!
As with many of these recipes, something I’ve never really tried until recently is making a brownie, mainly because it isn’t something I enjoy …
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A Father’s Day treat paves the way for #BFS honey in the future!
Sarah continues to amaze me with the creativity she applies to present buying and this Father’s Day was no different. There I was sat …
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Vanilla cupcakes topped with rainbow icing, because why wouldn’t you?!
For Sarah’s birthday recently, I was set the challenge of supplying her office with some sweet treats and given it was her birthday, she got …
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Cinnamon buns with cream cheese icing – tear and share!
I have always marveled at the beauty that is a tear and share cinnamon bun. It is one of Sarah’s ultimate favourites and vanishes …
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Light and fluffy madeleines
Now I’ve always wanted to cook these, mainly because it gave me an excuse to buy another couple of tins. Anything that allows me …
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Salt & peppered SousVide brisket, melt in the mouth delicious
For Christmas last year my wonderful wife bought me a SousVide machine because I’d been banging on about one every time we watch MasterChef! …
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Tomahawk steaks cooked to perfection
Up until now it has all been about the sweet tooth, nothing about my other specialty, meat. Sarah and I have distinct talents, mine …
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Is it a choux bun, or a profiterole? Who cares, they taste amazing!
So, in the quest to take on those things that I thought were impossible, I tackled choux pastry quite early on in my #batchfromscratch …
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Easter iced gems – one is not enough!
We recently went down to my brother and sister-in-law’s cottage in Thorverton for the annual Easter egg hunt. As such, I wanted to take …
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Grown up jammy dodgers, also known as Linzer Sablé
I was just about to rustle up a batch of cookies for work, so was looking through the Great British Bake Off book for …
