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A million layers and my Mille-Feuille ain’t one
I baked mille feuilles from scratch for Mother’s Day as it is Sarah’s favourite thing to eat in the World (yes also goes by the …
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Creme pat, thick custardy goodness!
Creme pat, Crème pâtissière, or Pastry cream is one of those things that once you master it, you’ll be everyone’s friend. However, to get …
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Puff pastry – how many steps?!
I decided to separate out this recipe, as it is one of those things that I can refer to from other recipes and to …
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Jaffa cakes, gone in one bite
In trying to look up recipes for mille feuille one Saturday afternoon, in the multitude of books I own, I stumbled upon a recipe I …
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Raisin scones, s’gone before you know it!
There is nothing like a scone topped with butter, clotted cream and finished with some strawberry jam. Coming from Devon, I know what constitutes …
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Fondant fancy that
Like a lot of of my cake shaped inventions, they come from a desire to create things I think are impossible, something that Sarah …
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Amazing Doughnuts! (yes also spelled donut)
For a Christmas present (thanks Mum) I was bought a voucher from Bread Ahead in Borough Market, London. It took me a while to make the time …
