Category: Pastry
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Is it a choux bun, or a profiterole? Who cares, they taste amazing!
So, in the quest to take on those things that I thought were impossible, I tackled choux pastry quite early on in my #batchfromscratch …
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A million layers and my Mille-Feuille ain’t one
I baked mille feuilles from scratch for Mother’s Day as it is Sarah’s favourite thing to eat in the World (yes also goes by the …
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Puff pastry – how many steps?!
I decided to separate out this recipe, as it is one of those things that I can refer to from other recipes and to …
