Category: Meat
-
Homemade biltong, channelling my inner Macgyver
This particular experiment was undertaken in 2014 during a rare holiday spent at home when the children were at nursery/school, it was the spark …
-
Salt & peppered SousVide brisket, melt in the mouth delicious
For Christmas last year my wonderful wife bought me a SousVide machine because I’d been banging on about one every time we watch MasterChef! …
