Month: April 2017
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Is it a choux bun, or a profiterole? Who cares, they taste amazing!
So, in the quest to take on those things that I thought were impossible, I tackled choux pastry quite early on in my #batchfromscratch …
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Easter iced gems – one is not enough!
We recently went down to my brother and sister-in-law’s cottage in Thorverton for the annual Easter egg hunt. As such, I wanted to take …
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Grown up jammy dodgers, also known as Linzer Sablé
I was just about to rustle up a batch of cookies for work, so was looking through the Great British Bake Off book for …
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A million layers and my Mille-Feuille ain’t one
I baked mille feuilles from scratch for Mother’s Day as it is Sarah’s favourite thing to eat in the World (yes also goes by the …
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Creme pat, thick custardy goodness!
Creme pat, Crème pâtissière, or Pastry cream is one of those things that once you master it, you’ll be everyone’s friend. However, to get …
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Puff pastry – how many steps?!
I decided to separate out this recipe, as it is one of those things that I can refer to from other recipes and to …
