Month: July 2017
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Homemade biltong, channelling my inner Macgyver
This particular experiment was undertaken in 2014 during a rare holiday spent at home when the children were at nursery/school, it was the spark …
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Battenberg – a thing of beauty and tastes pretty good too
I say it time and time again, but I’ve always wanted to try making Battenberg, mainly because I love marzipan and I could see …
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Whole wheat pasta – so tasty and so simple with only 3 ingredients!
I first made homemade pasta about 2 1/2 years ago and after a frustrating sticky batch, which meant I had to abandon it in …
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Gingerbread biscuits, fun when smarties are involved!
Angus has just finished his first year at school and was sent home with a spoon with his name on and the recipe for …
