Month: March 2017
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Jaffa cakes, gone in one bite
In trying to look up recipes for mille feuille one Saturday afternoon, in the multitude of books I own, I stumbled upon a recipe I …
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Raisin scones, s’gone before you know it!
There is nothing like a scone topped with butter, clotted cream and finished with some strawberry jam. Coming from Devon, I know what constitutes …
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Fondant fancy that
Like a lot of of my cake shaped inventions, they come from a desire to create things I think are impossible, something that Sarah …
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Amazing Doughnuts! (yes also spelled donut)
For a Christmas present (thanks Mum) I was bought a voucher from Bread Ahead in Borough Market, London. It took me a while to make the time …
